Blogspot, masked dyer of Merv.

Having eaten a wide range of foodstuffs throughout my life, the link between my imagination and taste buds has become sophisticated in a dimension undreampt of by mortals. When I try to think of a description of the texture closest to a Chipotle burrito tortilla, I think of Joan Rivers' forehead. Meanwhile, the green salsa in a Chipotle burrito has the tang of her skin's palpable botulin load. Of these two I can only say: immaculate.